Description
A recipe for Frozen Hot Chocolate

Ingredients

• 3 tablespoons superfine granulated sugar (or baking sugar)
  
• 1 envelope (2 to 3 tablespoons) double chocolate, rich chocolate or milk chocolate flavor hot cocoa mix
  
• 2 tablespoons unsalted butter
  
• 1/3 cup each Nestlé Toll House Semi-Sweet Chocolate Morsels and Nestlé Toll House Milk Chocolate Morsels
  
• 1 can (12 fluid ounces) Carnation Evaporated Milk, divided
  
• 4 cups ice cubes
  
• Whipped cream

Preparation
PLACE sugar, cocoa mix and butter in top of double boiler set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.

PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with straw and/or spoon.

Nutrition
Nutrition Information per serving: 370 calories; 180 calories from fat; 20g total fat; 13g saturated fat; 50mg cholesterol; 160mg sodium; 39g carbohydrate; less than 1g fiber; 36g sugars; 8g protein

Serves
(Makes 4 servings)

Variations
no information available