Description
A recipe for Holiday Champagne

Ingredients

• 1 part champagne, chilled
  
• 1 part cranberry juice, chilled
  
• Fresh cranberries, for garnish

Preparation
Fill champagne flute halfway with chilled cranberry juice; fill the rest of flute with champagne (adjust to your preference). Garnish with cranberries.

Nutrition
no information available

Serves
Servings: 1

Variations
no information available