Snow-Capped Cinnamon Hot Cocoa
Description
A recipe for Snow-Capped Cinnamon Hot Cocoa
Ingredients
- 4 cups 2% milk
- 1 cup Nestlé Nesquik Chocolate Flavor Syrup
- 1 teaspoon ground cinnamon
- 1/4 cup sweetened whipped cream
- 1 tablespoon Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
Preparation
COMBINE milk and chocolate flavor syrup in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
Nutrition
Nutrition Information per serving: 350 calories; 60 calories from fat; 7 g total fat; 4 g saturated fat; 20 mg cholesterol; 220 mg sodium; 65 g carbohydrate; 1 g fiber; 59 g sugars; 8 g protein
Serves
Makes 4 servings
Variations
no information available
Source Nestlé USA, Inc.