Description
A recipe for Hot Chocolatier Shots with Spicy Foam

Ingredients

• 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Lowfat
  
• 2% Milk, divided
  
• 1 cup water
  
• 1 2/3 cups (10-ounce package) Nestlé Chocolatier 53% Cacao Dark
  
• Chocolate Morsels
  
• 1 1/4 teaspoons vanilla extract, divided
  
• 1/2 plus 1/8 teaspoon ground cinnamon, divided
  
• 1/8 teaspoon ground cayenne pepper, divided (optional)

Preparation
POUR 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

HEAT remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.

REMOVE chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.

POUR hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

Nutrition
Nutrition Information per serving: 250 calories; 130 calories from fat; 14 g total fat; 9 g saturated fat; 15 mg cholesterol; 95 mg sodium; 29 g carbohydrate; 3 g fiber; 23 g sugars; 7 g protein; 20% calcium

Serves
Makes 8 servings

Variations
no information available