Description
A recipe for Spiced Hot Chocolate

Ingredients

• 1 quart Vitasoy Rich Chocolate soymilk
  
• 6 cinnamon sticks
  
• 1 teaspoon cardamom seeds
  
• 10 cloves
  
• Pinch of freshly grated nutmeg
  
• 1/2 cup heavy cream
  
• 2 tablespoons Nasoya silken tofu
  
• 3 teaspoons honey

Preparation
Place the Vitasoy Rich Chocolate soymilk, 2 of the cinnamon sticks, cardamom seeds, cloves and nutmeg in a large saucepan. Bring to a boil over medium-low heat. Remove from heat and set aside for 5 minutes to allow flavors to infuse. Strain the liquid, discarding spices. In a blender, whip the cream and tofu together until thickened. Divide the spiced hot chocolate between serving glasses. Top with a dollop of silken cream, drizzle with a little honey and serve with a cinnamon stick.

Nutrition
Nutrients per serving: 280 calories, 15g total fat, 7g saturated fat, 0g trans fat, 40mg cholesterol, 160mg sodium, 29g total carbohydrate, 1g dietary fiber, 23g Sugar, 8g protein, 30% DV calcium.

Serves
Makes 4 Servings

Variations
no information available