Description
A recipe for Pomegranate Blueberry Granita

Ingredients

• 4 cups V8 V-Fusion Pomegranate Blueberry juice
  
• 2 cups fresh blueberries and/or strawberries
  
• 2 tablespoons honey
  
• 2 tablespoons lemon juice

Preparation
Prep: 10 minutes | Chill: 5 hours, 30 minutes

1. Place the V8, blueberries, honey and lemon juice into a blender container. Cover and blend until smooth. Pour the V8 mixture into an 11x17-inch baking pan. Cover the pan tightly with plastic wrap.

2. Freeze for 45 minutes or until the edges of the V8 mixture become icy. Stir the V8 mixture with a whisk. Cover and freeze for 45 minutes more. Stir the V8 mixture again with the whisk.

3. Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.

4. Scrape the frozen V8 mixture with a fork to form icy flakes. Cover and freeze for 1 hour.

5. Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.

Nutrition
Nutrition facts, amount per serving: Calories 114, Total Fat 0 g, Sat. Fat 0 g, Cholesterol 0 mg, Sodium 22 mg, Total Carb. 29 g, Dietary Fiber 1 g, Protein 0 g

% Daily Values: Vitamin A 11%, Vitamin C 108%, Calcium 3%, Iron 2%

Serves
Makes: 6 servings

Variations
no information available