Description
A recipe for Tequila Sunrise Sangria

Ingredients

• 1 bottle (750 milliliters) Jose Cuervo Golden Margarita
  
• 1 cup of orange juice
  
• 1 lime, juiced
  
• 3 oranges, sliced into rounds
  
• 2 mangos, peeled and diced
  
• 12 to 16 maraschino cherries
  
• 1/4 cup cherry juice
  
• 2 bottles (750 milliliters) dry white wine, chilled
  
• 1 liter lemon lime soda, chilled
  
• Garnish: orange slices and maraschino cherries (used from the sangria fruit)

Preparation
1. In a pitcher, combine margarita, orange juice, lime juice, oranges, mangos, cherries and cherry juice. Chill at least one hour, and up to 4 hours.

2. Pour fruit mixture into large punch bowl. Stir in white wine and soda.

3. Pour into glasses, garnish and serve.

Nutrition
no information available

Serves
Serves 16 to 18

Variations
no information available