Description
A recipe for Apple Cranberry Bread

Ingredients

• 3 to 3 1/2 cups all-purpose flour, divided
  
• 1/2 cup rolled oats
  
• 1/4 cup brown sugar
  
• 1 1/4-ounce packet Red Star Active Dry Yeast
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon ground allspice
  
• 1/2 teaspoon ground mace
  
• 3/4 cup milk
  
• 1/4 cup water
  
• 2 tablespoons butter
  
• 1 egg
  
• 1 cup (1 medium) apple, peeled, chopped
  
• 1 cup fresh cranberries, chopped
  
• 1/2 cup pecans, chopped
  
• 2 tablespoons brown sugar

Preparation
1. Blend 1 1/4 cups flour and next 6 ingredients; set aside. Heat milk, water and butter until warm (120°F); pour into large bowl. Add flour-oat mixture.

2. Beat on low 30 seconds; add egg. Beat on medium 3 minutes, scraping occasionally. Stir in remaining 2 cups flour, apple, cranberries and pecans.

3. Knead on floured surface 5 to 8 minutes until smooth and elastic. Place dough in oiled bowl; turn to grease. Cover and let rise in warm place until double in size, 1 hour.

4. Punch down dough on lightly floured surface. Shape into loaf; place in greased 9x5-inch loaf pan. Sprinkle with brown sugar. Cover and let rise in warm place until double in size, 1 hour.

5. Bake in preheated 350°F oven 40 to 45 minutes until golden brown. Cool 5 minutes; remove from pan.

Nutrition
Nutritional Information per Serving: Calories 240 (%Calories from Fat 25%), Protein 6g, Carbohydrate 40g, Fiber 3g, Fat 7g, Cholesterol 25mg, Sodium 180mg

Serves
Serves 12.

Variations
no information available