Description
A recipe for Quick Drop Sausage Biscuits

Ingredients

• 1/4 cup sour cream
  
• 2 tablespoons water
  
• 1 cup Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water)
  
• 1/2 package (4.8 ounces) Jimmy Dean Fresh Taste Fast!
  
• Precooked Pork Sausage
  
• Links (6 links), thawed, coarsely chopped

Preparation
1. Heat oven to 400°F. Grease cookie sheet. In small bowl, combine sour cream and water; blend well. Add pancake mix and sausage pieces; stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto greased cookie sheet.

2. Bake at 400°F for 10 to 14 minutes or until lightly browned. Serve warm.

Nutrition
no information available

Serves
6 biscuits

Variations
no information available