Description
A recipe for Banana Streusel Muffins

Ingredients

• 1-1/4 cups flour
  
• 1 tablespoon baking powder
  
• 1/8 teaspoon salt
  
• 1 egg
  
• 1/2 cup fat-free milk
  
• 1/3 cup firmly packed brown sugar
  
• 3 tablespoons oil
  
• 2 cups Post Selects Banana Nut Crunch Cereal, divided
  
• 1 cup finely chopped bananas
  
• 1 tablespoon brown sugar
  
• 1/2 teaspoon ground cinnamon
  
• 1 teaspoon oil

Preparation
Prep: 15 minutes Bake: 20 minutes

1. MIX flour, baking powder and salt in large bowl. Beat egg in small bowl. Add milk, 1/3 cup brown sugar and 3 tablespoons oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups of cereal and bananas.

2. SPOON batter evenly into greased or paper-lined muffin pan, filling each cup 2/3 full.

3. CRUSH remaining 1/2 cup cereal. Mix with 1 tablespoon brown sugar and cinnamon. Add 1 teaspoon oil; stir until crumbly. Sprinkle evenly over muffin batter in cups.

4. BAKE at 400°F for 20 minutes or until lightly browned. Serve warm.

Nutrition
no information available

Serves
Makes 12 servings, 1 muffin per serving.

Variations
no information available