Description
A recipe for Double Cranberry Bread

Ingredients

• 1-3/4 cups flour
  
• 1 cup sugar
  
• 1 tablespoon baking powder
  
• 2 cups Post Selects Cranberry Almond Crunch Cereal
  
• 1 cup milk
  
• 1 egg
  
• 1/3 cup orange juice
  
• 2 tablespoons oil
  
• 1 cup fresh cranberries, coarsely chopped

Preparation
Prep: 20 minutes Bake: 1 hour

1. MIX flour, sugar and baking powder in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange juice and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

2. POUR into greased 9x5-inch loaf pan.

3. BAKE at 375°F for 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Nutrition
no information available

Serves
Makes 1 loaf or 16 servings, 1 slice each.

Variations
no information available