Description
A recipe for St. Lucia Buns

Ingredients

• 1 package frozen bread dough, thawed
  
• 1 egg
  
• 1 tablespoon water
  
• 24 raisins

Preparation
1. Preheat oven to 350°F. Divide the dough into 6 sections. Take one section and divide it in half. Roll each half into an 8-inch rope. Cross the ropes in the middle. Then coil the ends in tight circles. Shape five more buns in the same way.

2. Place the buns 2 inches apart on a greased cookie sheet.

3. Mix the egg and water with a fork in a small bowl. Brush this mixture lightly over the top of each bun. Decorate the buns with raisins.

4. Bake the buns for 15 to 20 minutes. When the buns are golden brown, move them to a wire rack to cool.

Nutrition
no information available

Serves
Makes 6 buns

Variations
no information available