Description
A recipe for Spinach Bread

Ingredients

• 1 can (13.5 ounces) Popeye Chopped Spinach, well drained
  
• 1 loaf (1 pound) frozen bread dough, thawed
  
• 1 1/2 cups shredded Monterey Jack cheese with green chilies or Pepper Jack cheese
  
• 1 egg

Preparation
1. Preheat oven to 400°F.

2. Lightly grease baking sheet; set aside.

3. Drain spinach very well, patting excess moisture with a paper towel; set spinach aside.

4. Roll out bread dough into 13- x 6 1/2-inch rectangle.

5. Spread spinach on dough.

6. Sprinkle cheese evenly over spinach.

7. Roll up rectangle, jelly roll fashion, beginning at long edge. Pinch seams and edges together to seal.

8. Place roll, seam side down, on prepared baking sheet.

9. Lightly beat egg. Brush egg over roll.

10. Bake loaf 30 minutes.

11. Cut in 1-inch slices. Serve warm.

Nutrition
no information available

Serves
Makes 1 loaf.

Variations
no information available