Description
Perfect for a holiday open house or on a brunch buffet, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess presents.

Ingredients

• 2 cups all-purpose flour
  
• 3/4 cup dried cranberries
  
• 1/2 cup sugar
  
• 2 teaspoons baking powder
  
• 1 cup Mott's cinnamon apple sauce
  
• 1/4 cup (1/2 stick) butter or margarine, melted
  
• 1 egg
  
• 2 teaspoons grated orange peel

Preparation
Preheat oven to 350°F. Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan. Bake 45 to 50 minutes, until pick inserted in center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.

Nutrition
Nutrition Information per Serving: 190 calories, 4.5g fat, 30mg cholesterol, 115mg sodium, 36g carbohydrate, 1g fiber, 3g protein, 21% calories from fat

Serves
Makes 12 servings

Variations
no information available