Description
A recipe for Pumpkin-Raisin Spice Bread

Ingredients

• 1 cup pumpkin (canned, unsweetened)
  
• 1/2 cup evaporated cane juice
  
• 1 cup molasses
  
• 4 tablespoons canola oil
  
• 3/4 cup buttermilk
  
• 1 tablespoon vanilla extract
  
• 4 large egg whites
  
• 2 cups (4 packets) Kashi Heart to Heart
  
• Instant Oatmeal (any flavor), divided
  
• 1 cup whole wheat flour
  
• 2 teaspoons baking powder
  
• 2 teaspoons cinnamon
  
• 1/2 teaspoon nutmeg
  
• 1/4 teaspoon salt (optional)
  
• 1/2 cup raisins or any dried fruit
  
• 1/2 cup chopped walnuts, almonds or pecans (optional)

Preparation
1. Preheat oven to 350°F. Spray 1 large loaf pan or 2 small loaf pans with nonstick vegetable spray.

2. Mix first seven ingredients together until well creamed.

3. Add in 1 1/2 cups oatmeal and remaining ingredients; blend until just mixed.

4. Pour dough evenly into prepared pan(s) (fill only about 3/4 full). Sprinkle top with remaining 1/2 cup oatmeal.

5. Bake 30 to 45 minutes, or until top is slightly soft to touch but not wet (use toothpick test).

6. Allow to cool before removing from pan. Cut thick slices and enjoy for breakfast, snack or dessert.

Nutrition
no information available

Serves
Makes 16 large servings

Variations
no information available