Description
A recipe for Banana Nut Bread

Ingredients

• 4 cups all-purpose flour
  
• 1 1/3 cups (3.2-ounce envelope) dry Nestlé Carnation Nonfat Dry Milk
  
• 4 teaspoons baking powder
  
• 1 teaspoon ground cinnamon
  
• 4 large eggs
  
• 3 1/2 cups (about 7 medium) mashed very ripe bananas
  
• 2 cups granulated sugar
  
• 1 cup vegetable oil
  
• 1 cup chopped walnuts

Preparation
PREHEAT oven to 350°F. Grease two 9 x 5-inch loaf pans.

COMBINE flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and vegetable oil in large mixer bowl on medium speed until well blended. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.

BAKE 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove to wire racks to cool completely.

Nutrition
Nutritional analysis per serving: 310 calories, 6g protein, 14g fat (120 calories from fat), 43g carbohydrate, 35mg cholesterol, 2g fiber, 115mg sodium, 10% daily value calcium

Serves
Makes 2 loaves

Variations
no information available