Description
A recipe for Corn Bread

Ingredients

• 1 cup Albers Yellow Corn Meal
  
• 3/4 cup all-purpose flour
  
• 1/4 cup granulated sugar
  
• 1 tablespoon baking powder
  
• 1 teaspoon salt
  
• 1 1/4 cups milk
  
• 1/3 cup vegetable oil
  
• 1 large egg, lightly beaten

Preparation
PREHEAT oven to 400° F. Grease 8-inch-square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.

BAKE 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Nutrition
no information available

Serves
no information available

Variations
no information available