Description
A recipe for Healthy Oat Peaches and Cream Muffins

Ingredients

• 1 cup all-purpose flour
  
• 3/4 cup quick oats
  
• 2/3 cup plus 1 tablespoon firmly packed brown sugar, divided
  
• 1/3 cup oat bran
  
• 2 1/2 teaspoons baking powder
  
• 1 teaspoon cinnamon
  
• 1/2 cup low-fat cream cheese
  
• 1 cup peeled, chopped fresh California peaches, divided
  
• 1 cup skim milk
  
• 3 tablespoons vegetable oil
  
• 2 teaspoons vanilla extract
  
• 1 egg
  
• 1/3 cup toasted, chopped walnuts

Preparation
Prep time: 15 minutes | Cook time: 20 to 25 minutes

Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray.

Combine dry ingredients in medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside.

Stir together cream cheese and reserved brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts.

Spoon 3/4 of mixture into prepared muffin tins. Place 1 teaspoonful cream cheese mixture in center of each, then spoon remaining batter over top. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.

Nutrition
no information available

Serves
Makes 12 muffins

Variations
no information available