Description
A recipe for Apple Cornmeal Mini-Muffins

Ingredients

• 1 1/4 cups stone-ground cornmeal
  
• 3/4 cup all-purpose flour
  
• 5 tablespoons sugar
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 2 large eggs
  
• 1 1/3 cups milk
  
• 2 tablespoons unsalted butter, melted and cooled slightly
  
• 1/2 teaspoon vanilla extract
  
• 1/4 teaspoon white vinegar
  
• 3/4 cup peeled, diced Granny Smith apples

Preparation
Preheat oven to 425°F. Combine cornmeal, flour, sugar, baking powder, soda, salt, cinnamon and nutmeg in medium mixing bowl. Combine eggs, milk, butter, vanilla and vinegar in another. Make a well in the dry ingredients and pour in wet ingredients; stir just until combined. Stir in apples, just until incorporated. Spray mini-muffin pan with cooking spray, and divide batter evenly; bake 7 to 8 minutes, until a toothpick comes out clean. Remove from pan using a small offset spatula if necessary; cool on wire rack.

Nutrition
no information available

Serves
Makes: 24 mini-muffins or 12 regular-sized muffins

Variations
no information available