Description
Cambozola is a very creamy bleu cheese that is a cross between Camembert and Gorgonzola. Look for Cambozola in a cheese shop or substitute creamy Gorgonzola or Camembert.

Ingredients

• 1 egg
  
• 1/4 cup milk
  
• 4 square sheets puff pastry, 5-inch square
  
• 2 tablespoons sugar
  
• 1 teaspoon ground cinnamon
  
• 1 ripe peach, peeled, pitted and thinly sliced
  
• 1 4-ounce jar pimiento strips, drained
  
• 1 cup baby spinach leaves, washed and stemmed
  
• 4 ounces Cambozola, or other creamy blue cheese, sliced into 4 pieces

Preparation
Heat oven to 400°F. Whisk together egg and milk in a small bowl; brush mixture onto one side of pastry squares. Reserve egg wash for later use. Combine sugar and cinnamon; sprinkle over pastry squares. Layer 1/4 of the peach, pimiento and spinach in center of each pastry square and top with cheese. Fold dough around the filling to make triangle; sealing edges. Brush top with remainder of egg wash; place on greased cookie sheet. Bake 12 to 16 minutes, until golden brown. Serve hot.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available