Description
A recipe for Double Yogurt Orange Muffins

Ingredients

• 1 cup all-purpose flour
  
• 1/2 cup granulated sugar
  
• 2 teaspoons grated orange peel or lemon peel
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 1/2 cups Ready-To-Eat Cereal All-Bran Yogurt Bites
  
• 2 containers (6 oz. each) low-fat orange or lemon yogurt
  
• 1 teaspoon vanilla
  
• 1/4 cup Breakfast Morningstar Farms Scramblers egg substitute (thawed)*
  
• 2 tablespoons vegetable oil
  
• 1/2 cup powdered sugar
  
• 1 to 2 teaspoons orange juice or lemon juice

Preparation
1. Stir together flour, granulated sugar, orange peel, baking powder, baking soda and salt. Set aside.

2. In large bowl combine Kellogg's All-Bran Yogurt Bites cereal, yogurt and vanilla. Let stand about 2 minutes or until cereal softens. Add Morningstar Farms Scramblers egg substitute and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 400°F about 15 minutes or until golden brown. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

4. Stir together powdered sugar and enough orange juice to make of drizzling consistency. Drizzle over muffins.

Nutrition
no information available

Serves
no information available

Variations
no information available