Description
A recipe for Apple Berry Breakfast Crisp

Ingredients

• FILLING
  
• 4 cups thinly sliced peeled apples(about 4 medium)
  
• 2 cups fresh or frozen blueberries or sliced strawberries
  
• 1/4 cup firmly packed brown sugar
  
• 1/4 cup frozen orange juice concentrate, thawed
  
• 2 tablespoons all-purpose flour
  
• 1 teaspoon ground cinnamon
  
• TOPPING
  
• 1 cup Quaker Oats (quick or old fashioned, uncooked)
  
• 1/2 cup firmly packed brown sugar
  
• 1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
  
• 2 tablespoons all-purpose flour

Preparation
1. Heat oven to 350°F. Spray 8-inch square glass baking dish with nonstick cooking spray.

2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.

3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.

4. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt if desired.

Nutrition
NUTRITION INFORMATION (1/9 of recipe): Calories 220, Calories From Fat 60, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 40g, Dietary Fiber 3g, Protein 2g, Total Sugars 29g.

Serves
9 servings

Variations
no information available