Description
A recipe for Peachy Oven Pancake

Ingredients

• PANCAKE
  
• 2 teaspoons margarine or butter
  
• 1 1/4 cups Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water)
  
• 3/4 cup water
  
• 2 tablespoons sugar
  
• 1 egg
  
• 1 can (15 1/4 ounces) sliced peaches, well drained, coarsely chopped
  
• TOPPING
  
• 1 cup sliced strawberries
  
• 2 (3 1/2-ounce) containers vanilla pudding

Preparation
1. Heat oven to 375°F. Generously grease 9-inch pie pan with margarine. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or low speed on electric mixer until smooth. Fold in peaches. Pour batter into greased pie pan.

2. Bake at 375°F for 22 to 30 minutes or until golden brown and center springs back when touched lightly.

3. To serve, run knife around edge of pancake to loosen. Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.

Nutrition
no information available

Serves
4 servings

Variations
TIP: If desired, use favorite fresh or canned fruits, drained, in place of strawberries.