Description
A recipe for Weekend Breakfast Casserole

Ingredients

• 4 1/2 cups day-old bread, cubed
  
• 2 cups sharp cheddar cheese, shredded
  
• 10 eggs, slightly beaten
  
• 2 (12-ounce) cans evaporated milk
  
• 1 teaspoon dry mustard
  
• 1 teaspoon salt
  
• 1/4 teaspoon onion powder
  
• Fresh ground pepper to taste
  
• 1 (12- or 16-ounce) package Jimmy Dean Fresh Breakfast Sausage (cooked, crumbled and drained)
  
• 1/2 cup mushrooms, sliced, optional
  
• 1/2 cup tomatoes, chopped, optional

Preparation
1. Place bread in well-buttered 9 x 13-inch baking dish. Sprinkle with cheese.

2. In medium bowl, combine eggs, evaporated milk, mustard, salt, onion powder and pepper. Pour mixture evenly over bread and cheese. Sprinkle sausage and optional ingredients over top. Cover and chill overnight or for 2 hours.

3. Heat oven to 325°F. Bake 55 to 60 minutes or until knife inserted in center comes out clean. Tent with foil if top begins to brown too quickly.

Nutrition
no information available

Serves
6 servings

Variations
no information available