Description
A recipe for Raisin Bread French Toast

Ingredients

• 2 eggs
  
• 2 egg whites
  
• 1/2 cup skim milk
  
• 1/2 teaspoon vanilla extract
  
• 1/8 teaspoon nutmeg
  
• Cooking spray, optional
  
• 8 slices raisin bread

Preparation
Combine eggs, egg whites, milk, vanilla extract and nutmeg in shallow dish. Whisk together until well combined. Heat an electric griddle to medium heat. (Spray with cooking spray if griddle is not nonstick.) Dip each slice of raisin bread in egg mixture and place on heated griddle. Brown each side for several minutes until golden brown. Serve hot with your favorite jelly, jam, syrup or powdered sugar.

Nutrition
Approximate nutrition analysis per serving (one serving = two slices): 242 calories, 6g fat, 2g saturated fat, 126mg cholesterol, 328mg sodium, 36g carbohydrate, 3g fiber, 12g protein, 37mcg folate

Serves
Makes approximately 4 servings.

Variations
no information available