Description
A recipe for Quick Breakfast Skillet

Ingredients

• 6 eggs
  
• 1 tablespoon of cooking oil
  
• 1 pouch of Jimmy Dean Breakfast Skillets (any variety)
  
• 1-1/2 cups shredded Cheddar cheese
  
• 1-1/2 cups salsa
  
• 1-1/4 cups sour cream (optional)
  
• 6 flour tortillas (optional)

Preparation
Beat 6 eggs in small bowl and set aside.

Preheat large nonstick skillet with oil over medium heat and pour in pouch contents. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into other side. Scramble eggs until cooked (2 to 3 minutes). Stir scrambled eggs and pouch mixture together until evenly blended and remove from heat. Divide among 6 plates and top each portion with cheese, salsa and sour cream. Serve with warmed flour tortillas, if desired.

Nutrition
no information available

Serves
Serves 6

Variations
no information available