Description
A recipe for Sunrise Breakfast Casserole

Ingredients

• 2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
  
• 9 eggs
  
• 3 cups milk
  
• 1-1/2 teaspoons dry mustard
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 2 packages (20 ounces each) refrigerated hash browns
  
• 2 cups (8 ounces) shredded cheddar cheese
  
• 1/2 cup diced sweet red pepper
  
• 1/3 cup thinly sliced green onions
  
• 2 cups salsa or picante sauce, optional

Preparation
Prep: 30 minutes | Bake: 65 minutes

Place sausage on 15 x 10 x 1-inch baking pan. Bake at 375°F 15 to 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-inch coins.

In large bowl, combine eggs, milk, mustard, salt and pepper. Add hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into greased 13 x 9 x 2-inch baking dish. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F 65 to 70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.

Nutrition
no information available

Serves
12 to 15 servings

Variations
no information available