Description
A recipe for Tangy Lemon Breakfast Fruit Strata

Ingredients

• 1 1/3 cups 1% milk
  
• 3 eggs
  
• 2/3 cup low-fat sour cream
  
• 1/2 cup sugar
  
• 1/4 cup lemon juice
  
• 1 1/2 teaspoons grated lemon peel
  
• 1 1/2 teaspoons vanilla
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 4 slices white bread, crust removed, torn into small pieces, divided
  
• 3/4 cup sweetened dried cranberries
  
• 1 pear, peeled, cored, cut into 1/4-inch-thin slices
  
• 3/4 cup hazelnuts, toasted, skin removed, chopped
  
• 2 tablespoons sugar
  
• 1/2 teaspoon ground cinnamon

Preparation
Preheat oven to 350°F. Whisk first 9 ingredients in medium bowl until smooth; set aside.

Place 3/4 of bread pieces in greased 8-inch square pan. Layer cranberries, remaining bread pieces and pears in pan. Pour milk- mixture over pears.

Mix hazelnuts, sugar and cinnamon in small bowl. Sprinkle over mixture in pan.

Bake 45 to 55 minutes until golden and knife inserted into center comes out clean. Let stand 5 minutes before cutting.

Nutrition
Nutritional Analysis per Serving: Calories 120 (42% Calories from Fat), 3g Protein, 14g Carbohydrate, 1g Fiber, 6g Fat, 1.5g Sat. Fat, 40mg Cholesterol, 115mg Sodium

Serves
Makes 16 (2-inch) squares

Variations
no information available