Description
A recipe for Cinnamon French Toast

Ingredients

• 3 large eggs
  
• 3/4 cup Silk Nog or Vanilla Silk
  
• 2 teaspoons vanilla extract
  
• 1/4 teaspoon ground cinnamon
  
• 1/8 teaspoon freshly grated nutmeg
  
• 6 (1-inch thick) slices cinnamon swirl or any sliced bread
  
• 1 tablespoon unsalted butter
  
• Maple syrup or fruit
  
• Sifted powdered sugar

Preparation
In large bowl, whisk together eggs, soymilk, vanilla, cinnamon and nutmeg. Place bread slices in flat casserole dish and cover with egg mixture. Let soak 5 to 10 minutes.

Heat non-stick skillet over medium heat and melt 1 tablespoon of butter. Add slices of soaked bread and cook until golden brown. Top French toast with maple syrup or fruit and sprinkle with powdered sugar.

Nutrition
no information available

Serves
Serves 6

Variations
no information available