Description
A recipe for Strawberry Banana-Nut Breakfast Bruschettas

Ingredients

• 1 loaf French baguette bread
  
• 1 cup cold skim milk
  
• 1 (4 serving size) package banana crème fat-free sugar-free instant pudding & pie filling
  
• 1/4 cup Simply Jif® Creamy Peanut Butter
  
• 1/2 cup chopped ripe banana
  
• 1/2 cup chopped fresh strawberries, drained
  
• 1/2 cup chopped pineapple, drained
  
• Ground cinnamon
  
• Fresh lemon juice

Preparation
Preparation time: 25 minutes

Cut bread into slightly angled 1/4 wide slices. Brown slices on both sides under broiler. Whisk together milk and pudding mix until lump-free. Add peanut butter mixing until well combined. Just before serving, combine fruit. Spread a scant tablespoon of pudding mixture on each bruschetta; top with 1 tablespoon of mixed fruit. Garnish with a sprinkling of cinnamon; serve immediately.

Note: To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

Nutrition
no information available

Serves
Makes 12 servings (2 slices each)

Variations
no information available