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Breakfast
Toll House Mini Morsel Pancakes

Description
A recipe for Toll House Mini Morsel Pancakes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar
  • Powdered sugar
  • Strawberries

Preparation
COMBINE flour, chocolate morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).

HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter.

SPRINKLE pancakes with powdered sugar; top with strawberries.

Nutrition
Nutrition Information per serving: 200 calories; 80 calories from fat; 8g total fat; 3g saturated fat; 25mg cholesterol; 170mg sodium; 28g carbohydrate; 1g fiber; 12g sugars; 4g protein.

Serves
Makes about 18 pancakes

Variations
no information available

Source Nestlé USA, Inc.



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