Toll House Mini Morsel Pancakes
Description
A recipe for Toll House Mini Morsel Pancakes
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup packed brown sugar
- Powdered sugar
- Strawberries
Preparation
COMBINE flour, chocolate morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter.
SPRINKLE pancakes with powdered sugar; top with strawberries.
Nutrition
Nutrition Information per serving: 200 calories; 80 calories from fat; 8g total fat; 3g saturated fat; 25mg cholesterol; 170mg sodium; 28g carbohydrate; 1g fiber; 12g sugars; 4g protein.
Serves
Makes about 18 pancakes
Variations
no information available
Source Nestlé USA, Inc.