Description
A recipe for French Toast with Creamy Maple Syrup

Ingredients

• Creamy Maple Syrup
  
• 3/4 cup granulated sugar
  
• 1/2 cup Nestlé Carnation Evaporated Milk
  
• 1/3 cup maple-flavored pancake syrup
  
• 1 teaspoon vanilla extract
  
• 2 tablespoons butter
  
• French Toast
  
• 6 large eggs
  
• 1 cup Nestlé Carnation Evaporated Milk
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon ground cinnamon
  
• 3 tablespoons butter, divided
  
• 12 slices whole-wheat or white bread, divided

Preparation
For Creamy Maple Syrup:

COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

For French Toast:

WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

Tip: One (12-fluid-ounce) can of Carnation Evaporated Milk is all the evaporated milk you will need for this recipe.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available