Description
A recipe for Southwestern Scramble

Ingredients

• 8 large eggs, well-beaten
  
• 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Milk
  
• 1 cup (4 ounces) shredded Mexican blend cheese, divided
  
• 2 tablespoons diced green chiles
  
• 1/8 teaspoon ground black pepper
  
• Nonstick cooking spray
  
• 2 medium or 3 small corn tortillas, cut into thin strips
  
• Mild salsa, chopped avocado and/or sliced green onions (optional)
  
• 1 can (15 ounces) black beans, rinsed and drained (optional)

Preparation
COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.

SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.

POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve along with beans.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available