Description
A recipe for Apple-Cinnamon Pancake Stackers

Ingredients

• 1 medium apple, Fuji or Gala, peeled, cored and cubed
  
• 1 teaspoon ground cinnamon
  
• 2 teaspoons Splenda® or other low calorie sweetener
  
• 1 teaspoon vegetable oil
  
• 2 teaspoons lite maple syrup
  
• 1 cup Daisy Brand Cottage Cheese
  
• 6 3 1/2-inch whole wheat pancakes, frozen
  
• 2 fresh mint sprigs

Preparation
Combine apple, cinnamon and sweetener. In small pan, heat oil and sauté apple mixture over medium heat 2 minutes. Add maple syrup and cook additional minute.

Fold mixture into cottage cheese, being careful not to over mix.

Heat pancakes per package instructions.

To serve, place 1 hot pancake on plate and layer cottage cheese mixture between pancakes evenly, 3 pancakes per serving. Top with cottage cheese mixture, a drizzle of maple syrup and a fresh mint sprig.

Nutrition
no information available

Serves
2

Variations
no information available