Description
A recipe for Cheese-filled Breakfast Puffs

Ingredients

• 1 package (12 ounces) Johnsonville Original Breakfast Sausage Links
  
• 2 tubes (8 ounces each) refrigerated crescent roll dough
  
• 5 slices deli cheese, cut into thirds

Preparation
Cook/Prep: 20 minutes | Bake: 15 minutes

Cook sausage according to package directions; drain. Unroll crescent dough; separate into 14 triangles (there are two extra triangles). Place one strip cheese and one sausage link onto wide end of each triangle. Roll up, starting with wide end. Place seam side down on ungreased baking sheets. Bake at 375°F 10 to 12 minutes or until golden brown.

Tip: Great for dipping! Serve with cheese sauce, salsa or spicy jam.

Nutrition
no information available

Serves
14 breakfast puffs

Variations
no information available