Description
A recipe for Chocolate-Covered Cherries

Ingredients

• 2 (10-ounce) jars maraschino cherries with stems
  
• 1 (12-ounce) package semisweet or white chocolate chips

Preparation
Total preparation time: 55 minutes

1. Drain cherries well.

2. Melt chocolate according to package directions; keep warm. Holding by the stem, dip cherries into melted chocolate; swirl to coat completely. Place on waxed paper- lined baking sheet. Let stand at room temperature (or refrigerate) about 30 minutes to set chocolate. Store in refrigerator up to 2 days. Makes 4-1/2 dozen cherries.

Nutrition
no information available

Serves
Makes 4-1/2 dozen cherries.

Variations
no information available