Description
A recipe for Brownie Raspberry Bars

Ingredients

• 1 cup (6 ounces) semi-sweet chocolate chips
  
• 1/4 cup margarine or butter
  
• 2 cups biscuit baking mix
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• 1 cup chopped nuts
  
• 1 (8-ounce) package cream cheese, softened
  
• 1/2 cup confectioner's sugar
  
• 1/2 cup red raspberry preserves
  
• Red food coloring, optional
  
• Chocolate Drizzle

Preparation
Prep Time: 15 minutes |Bake Time: 20 minutes |Chilling Time: 1 hour

1. Preheat oven to 350°F. In small saucepan, over low heat, melt chips with margarine.

2. In large mixer bowl, combine melted chips, biscuit mix, sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Turn into well-greased 15x10-inch baking pan.

3. Bake 20 minutes or until center is set. Cool thoroughly. In small mixer bowl, beat cream cheese, sugar, preserves and food coloring, if desired, until smooth; spread over brownies. Garnish with Chocolate Drizzle. Chill. Cut into bars. Store covered in refrigerator.

Chocolate Drizzle: Melt 1/2 cup semi-sweet chocolate chips with 1 tablespoon shortening. Immediately drizzle over bars.

Nutrition
no information available

Serves
Makes 36 to 48 bars

Variations
no information available