Description
A recipe for Peanut Butter Brownie Squares

Ingredients

• Brownies
  
• 1 package Duncan Hines Family-Style Chewy Fudge Brownie Mix
  
• 1/2 cup Crisco Pure Vegetable Oil
  
• 3 large eggs
  
• 1/4 cup water
  
• Crisco Cooking Spray
  
• Frosting
  
• 1 1/2 cups confectioners' sugar
  
• 1/3 cup Jif Peanut Butter
  
• 1/4 cup plus 2 tablespoons milk
  
• 2 tablespoons butter, softened
  
• Drizzle
  
• 1/3 cup semi-sweet chocolate chips
  
• 1 tablespoon Crisco All-Vegetable Shortening

Preparation
1. Preheat oven to 350°F. Spray only the bottom of 13x9-inch pan with nonstick cooking spray.

2. Prepare and bake brownies according to package directions for cake-like brownies. Cool 5 to 10 minutes.

3. For frosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.

4. For drizzle, place chocolate chips and shortening in microwave-safe bowl. Microwave on high power for 1 minute or until melted. Drizzle over frosting. Allow chocolate drizzle to set before cutting into bars.

Nutrition
no information available

Serves
Makes 24 brownies

Variations
no information available