Description
A recipe for Chocolate Chip Caramel Bars

Ingredients

• 1 (14-ounce) bag caramels, unwrapped
  
• 4 ounces evaporated milk
  
• 1 package Duncan Hines Family Recipe Chocolate Chip Cookie Mix
  
• 1 large egg
  
• 2 tablespoons water
  
• 5 tablespoons Crisco Pure Vegetable Oil Crisco Cooking Spray

Preparation
Hands-On Time: 15 minutes Total Time: 1 hour 15 minutes

1. Preheat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray.

2. Melt caramels and evaporated milk in small saucepan over low heat until melted and smooth. Turn off heat.

3. Prepare cookie mix according to package directions. Spread two-thirds of dough into prepared pan.

4. Bake 15 to 18 minutes, or until golden. Gently pour caramel over bottom layer. Place remaining cookie dough in heaping teaspoons over caramel. Bake another 20 to 25 minutes. Let cool. Cut into rectangles.

Nutrition
no information available

Serves
Makes 15 bars

Variations
no information available