Description
A recipe for White Christmas Jewel Fudge

Ingredients

• 3 (6-ounce) packages (18 ounces) premium white chocolate chips
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 1/2 teaspoons vanilla extract
  
• 1/8 teaspoon salt
  
• 1/2 cup chopped green candied cherries (optional)
  
• 1/2 cup chopped red candied cherries (optional)

Preparation
Prep Time: 10 Minutes Chilling Time: 2 hours

1. Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8 or 9-inch square pan.

2. Chill 2 hours or until firm.

3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

Nutrition
no information available

Serves
Makes about 2 1/4 pounds

Variations
Variations Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

Tip: Fudge makes a great homemade holiday gift.