Description
A recipe for Layered Mint Chocolate Fudge

Ingredients

• 2 cups (12 ounces) semi-sweet chocolate chips
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided
  
• 2 teaspoons vanilla extract
  
• 6 ounces white confectioners' coating* or 1 cup deluxe white baking pieces
  
• 1 tablespoon peppermint extract
  
• 1 drop green or red food coloring, (optional)

Preparation
Prep time: 20 minutes | Chilling time: 2 hours

1. Line 8- or 9-inch square pan with waxed paper.

2. In medium-sized heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

3. In small-sized heavy saucepan, over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).

4. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

*Confectioners' coating can be purchased in candy specialty stores.

Nutrition
no information available

Serves
Makes about 1 3/4 pounds

Variations
no information available