Description
A recipe for Chocolate Snowswirl Fudge

Ingredients

• 3 cups (18 ounces) semi-sweet chocolate chips
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 4 tablespoons butter or margarine, divided
  
• 1 1/2 teaspoons vanilla extract
  
• Dash of salt
  
• 1 cup chopped nuts
  
• 2 cups miniature marshmallows

Preparation
Prep time: 10 minutes | Chilling time: 2 hours

1. Line 8- or 9-inch square pan with waxed paper.

2. In large-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan.

3. In medium-sized heavy saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

4. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Tip: Serve this decorative fudge in individual gold and silver paper candy cups, or give as a gift in a small silver tin decorated with white ribbons.

Nutrition
no information available

Serves
Makes about 2 pounds

Variations
no information available