Description
A recipe for Snowcapped Gingerbread Rounds

Ingredients

• 1 recipe Gingerbread Dough
  
• 1 (14-ounce) can sweetened condensed milk
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• 2 cups flaked coconut
  
• 4 ounces Jelly Belly jelly beans in red apple, apricot, kiwi and coconut flavors

Preparation
1. Prepare Gingerbread Dough. Chill. Preheat oven to 350°F.

2. Grease 13 x 9-inch baking pan. Press dough onto bottom and 1/2 inch up sides of pan with floured fingers.

3. Stir together condensed milk, egg and vanilla extract in medium bowl. Stir in flaked coconut. Spread over dough.

4. Bake 20 to 30 minutes, or until tips of coconut are golden brown. Cool completely in pan on wire rack. Cut into circles with round cookie cutter and decorate with jelly beans.

Nutrition
no information available

Serves
Makes 20 to 24 rounds

Variations
no information available