Description
A recipe for Linzer Jam Bars

Ingredients

• 1 recipe Gingerbread Dough
  
• 8 ounces cream cheese, softened
  
• 3/4 cup seedless raspberry jam, stirred to soften

Preparation
1. Prepare Gingerbread Dough. Chill. Preheat oven to 350°F.

2. Grease 13 x 9-inch baking pan. Thinly press 2/3 of dough onto bottom of pan with floured fingers. Bake 10 minutes.

3. On hot dough, spread softened cream cheese, then raspberry jam.

4. Roll remaining dough into 1/4-inch-thick logs on lightly floured surface and place in diagonal pattern over filling. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.

Nutrition
no information available

Serves
Makes 24 bars

Variations
no information available