Description
A recipe for White Fudge Cookie Cutter Gifts

Ingredients

• 5 open metal 6-inch cookie cutters
  
• 1 (12-ounce) package (2 cups) white vanilla chips
  
• 1 (16-ounce) can vanilla ready-to-spread frosting
  
• 1/2 teaspoon cherry extract
  
• Decorating icing
  
• Colored sugar
  
• Candies
  
• Cellophane or plastic wrap
  
• Ribbon

Preparation
Prep Time: 25 minutes (Ready in 1 hour 25 minutes)

1. Line large cookie sheet with foil; spray foil with nonstick cooking spray. Generously spray open metal 6-inch cookie cutters; place on sprayed foil lined cookie sheet.

2. Melt white vanilla chips in medium saucepan over low heat, stirring frequently until smooth. Remove from heat. Stir in frosting and cherry extract.

3. Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate about 1 hour or until firm. Decorate as desired.

4. Wrap each filled cookie cutter gift with cellophane; tie with ribbon. Store in refrigerator.

Nutrition
no information available

Serves
Yield: 5 gifts; 4 servings each

Variations
no information available