Description
A recipe for Cherry Magic Cookie Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
  
• 1/2 cup (1 stick) butter or margarine, melted
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 cup (6 ounces) semi-sweet chocolate chips
  
• 1 (10-ounce) jar maraschino cherries (without stems), drained, patted dry and chopped (about 1 cup)
  
• 1 1/3 cups flaked coconut

Preparation
Prep Time: 10 minutes

1. Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13 x 9-inch baking pan.

2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition
no information available

Serves
Makes 2 to 3 dozen bars

Variations
no information available