Description
A recipe for Easy Truffles

Ingredients

• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
  
• 1 teaspoon orange extract
  
• 1 can Pillsbury Creamy Supreme Chocolate Fudge or Chocolate Frosting
  
• Toppings: coconut, chocolate sprinkles, ground nuts and/or cocoa

Preparation
Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.

Place toppings in pie pans. Scoop mixture into 1-inch balls (will be sticky.); drop each onto topping of choice. Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Nutrition
no information available

Serves
Makes 72 truffles

Variations
no information available