Description
A recipe for Super Chocolate & Peanut Bar Brownies

Ingredients

• 1/2 cup (1 stick) butter, melted, plus a little more for greasing pan
  
• 1 cup sugar
  
• 2 large eggs
  
• 2 tablespoons water
  
• 1/2 teaspoon vanilla extract
  
• 1 pinch salt
  
• 1/2 teaspoon baking powder
  
• 1/2 cup unsweetened cocoa powder
  
• 3/4 cup all-purpose flour
  
• 8 fun-size chocolate, caramel, nougat and peanut candy bars, refrigerated

Preparation
Preheat oven to 350°F. Grease 9- x 13-inch cake pan (aluminum is fine) with butter.

Beat butter and sugar together in large bowl until blended. Beat in eggs, one at a time; stir in water and vanilla. Sprinkle salt and baking powder over mix, then beat in. Do same with cocoa. Stir in flour just until blended.

Put candy bars in blender or food processor and pulse on low speed until all have been reduced to coarse crumble. Fold candy bar crumble into batter thoroughly. Scrape batter into prepared pan. Bake about 30 minutes, until center is set but still somewhat soft, and top starts to crack a little. Cool completely before cutting into squares.

All recipes adapted from Young and Hungry, courtesy of Hyperion.

Nutrition
no information available

Serves
Makes about 15, depending on how cut

Variations
no information available