Description
Easy and irresistible - be sure to make a batch for yourself as well. Package in a pretty cellophane bag or in a holiday candy dish tied with a festive ribbon.

Ingredients

• 2 cups semisweet chocolate morsels
  
• 2 cups white vanilla milk chips
  
• 2/3 cup macadamia nuts or almonds, toasted and coarsely chopped

Preparation
Line 13- by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt 1 3/4 cups semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour melted semisweet chocolate onto prepared sheet and spread to cover entire surface and form one even layer.

Melt 1 3/4 cups white chips in microwave on medium power 2 minutes, stirring every 30 seconds, until smooth. Drizzle melted white chips over semisweet chocolate layer. Using toothpick or skewer, swirl melted chocolates together, creating marbled effect.

Sprinkle with nuts and remaining 1/4 cup semisweet chocolate morsels and 1/4 cup white chips. Gently press toppings into melted chocolates. Refrigerate 30 minutes or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.

Nutrition
no information available

Serves
Makes 1 1/2 pounds

Variations
no information available