Description
A recipe for Heartfelt Wishes Truffles

Ingredients

• 1 package (14 ounces) White Candy Melts, coarsely chopped
  
• 1/2 cup heavy whipping cream
  
• 2 to 3 drops cherry or raspberry candy flavoring (optional)
  
• Dark Cocoa, Light Cocoa, White or other favorite Candy Melt variety
  
• Red, pink and lavender colored sugar

Preparation
Melt white Candy Melts with cream according to package directions. If desired, stir in flavoring. Pour into shallow pan. Refrigerate 1 to 2 hours or overnight until firm but pliable. Roll into 1-inch balls. Melt desired variety of Candy Melts according to package directions. Dip balls into melted candy and place on parchment or waxed paper-lined cookie sheets; if desired, sprinkle with colored sugar. Refrigerate until set. If desired, drizzle non-sugared truffles with contrasting melted candy.

Recipe and photo courtesy of Wilton Enterprises, Inc.

Candy Melts and Chocolate Pro are registered trademarks of Wilton Enterprises, Inc.

Nutrition
no information available

Serves
Makes about 5 dozen truffles

Variations
no information available